a Taima® Titanium - The Ultimate Cutting Board
There's no other material in the kitchen world that matches titanium's combination of being gentle on knives, exceptionally hygienic & completely non-toxic.
Certified Taima® Pure Titanium Cutting Board
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PRODUCT DETAILS
The Original & Only Real Titanium Cutting Board on the Market. Taima® is the world's first and only officially SGS-certified & FDA-compliant board, guaranteed 99.89% pure titanium. Cook with absolute confidence, knowing every meal is protected from toxins & bacteria on the safest food-prep surface available.
- 100% Free of Toxins & Chemicals
- Naturally Kills Bacteria
- No Odors Or Stains
- Knife-Safe Surface
- Dishwasher-Safe
- Lasts a Lifetime
Dan T.
I used wooden & plastic cutting boards all my life, but once I learned about the bacteria & mold buildup in wood & the BPA risk with plastics, I changed to Taima & never looked back.
a We're The Only Cutting Board With Verified Pure Titanium Certification
We're proud to be the only brand with SGS certification confirming our cutting board is 99.89% pure titanium - the highest standard in safety and purity.
SGS ensures our product is 100% non-toxic, food-compatible & free from harmful chemicals (lead-free), and the safest option for your kitchen.
WOOD / BAMBOO
These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
PLASTIC / EPICUREAN
Contains BPA's or other harmful chemicals that can leech into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate
GLASS / STONE / STEEL
Contains BPA's or other harmful chemicals that can leech into food during cutting, posing a risk to health. These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.Plastics are also prone to scratches where bacteria can accumulate
Why Taima® Is Better
Anti Bacterial Surface
Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.
Gentle On Knives
Titanium is 3 times softer than steel that's used in 99% of kitchen knives. This ensures your knives won't quickly dull, saving you money on replacements. With Taima, your knives will last as long as using wooden boards.
Resistant To Staining
Looks aesthetic all the time unlike wood that needs a deep clean after cutting beets or tomatoes.
Odorless & Easy To Clean
It's non-porous surface wipes clean effortlessly, preventing any food smells from lingering.
DON'T RISK YOUR FAMILY'S HEALTH
Every day, your cutting board touches nearly everything you eat. Old wooden boards can trap hidden mold, while plastic boards shed microplastics that enter your food and disrupt your health. Protect your family with Taima Titanium—sustainable, mold-proof, chemical-free, and always clean.
Plastic Board
Wood Board
The Hidden Risks of Aging Wooden Cutting Boards
Do you, or someone you know, still use an old wooden cutting board?
Frequent slicing & dicing can leave wood punctured adn scarred, creating perfect hiding spots for harmful bacteria. And as these boards wear down, the risk only grows. Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.
Don't let a deteriorating board compromise your kitchen's safety. Understand the lifecycles of wooden boards & consider whether it's time for a safer, more reliable upgrade or gift.
The Shocking Truth About Plastic Cutting Boards
So are plastic cutting boards any better?
Research estimated that we eat on average 50g of microplastics annually that come from plastic cutting boards. That's like eating 2 AA batteries worth of plastic a year!
These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.
Certified Taima® Pure Titanium Cutting Board
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Money-Back Guarantee
We're so confident in the quality of our product that we offer a satisfaction guarantee. If you're not completely satisfied with your purchase, simply return the item within 90 days for a full refund.
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100% Satisfaction
Fast Shipping
Easy Returns
Money-Back Guarantee
We're so confident in the quality of our product that we offer a satisfaction guarantee. If you're not completely satisfied with your purchase, simply return the item within 90 days for a full refund.
CLAIM NOW
100% Satisfaction
Fast Shipping
Easy Returns
What Our Customers Say
Love, love, love!
Taima titanium board is the best. Right out of the box, you can feel the quality, from the way it feels in your hand. Cleaning it is a breeze, just run it under water & that's it!
Definitely worth the money!
I no longer have to worry about leftover bacteria on the boards. and they hold up so well to all types of cutting. These are such a great find. Highly recommend !!
Safe for my kids
I switched to these after watching a video of micro-plastics that you end up ingesting with plastic cutting board. These are the best alternative to wood (for mold safety) and plastic (bpa particles).
98%
Of customers say
they would never use other cutting board ever again
90%
Didn't notice any difference
in their knives' sharpness after 1 year
93%
Of customers who switched from wooden or plastic boards
reported feeling less inflamed after 3 months
Frequently Asked Questions
Find your answers here ..
I Saw Cheaper Titanium Boards Online. What's The Difference Between Yours & Those?
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TAIMA is the only provider of 100% pure, medical-grade titanium cutting boards as of 2024.
Unlike cheap “titanium” boards (usually steel with trace titanium), ours are made from real titanium—costlier to produce but unmatched in quality.
Why pure titanium matters:
Resists warping and deterioration far better than alloys.
Stronger natural antibacterial protection for safer food prep.
Softer than steel, keeps blades sharper for longer.
When you invest in genuine titanium, you get the full benefits—strength, safety, and knife preservation—making it a true long-term upgrade for your kitchen.
What Makes Taima Different From Other Board Materials?
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Taima Titanium boards are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties: Unlike wood or plastic, Titanium does not harbor bacteria, absorb odors, or degrade & emit BPA's with use.
It's also gentler on knives compared to glass, stone or steel ensuring your blades stay sharper as long as they would stay sharp on wood.
How Do I care For My Taima?
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Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it's resistant to stains and scratches, making maintenance minimal.
What Justifies the Price?
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Cheaper “titanium” boards are just alloys. Pure titanium, used in medical devices, is valued for its safety, durability, and resistance to bacteria and corrosion—making it the gold standard for food prep.
Compared to other materials:
Wood/Bamboo: Absorbs odors, stains, and harbors mold.
Plastic: Contains chemicals, scratches easily, traps bacteria.
Glass/Stone/Steel: Dulls knives quickly, costly to maintain.
Titanium is gentle on blades, non-toxic, and won’t rust, stain, or harbor bacteria. That’s why our board is a smart, long-lasting upgrade no other material can match.
How Does It Not Dull Knives If It's Titanium?
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Titanium is much softer than the steel used in nearly 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.
Why Should I Choose a Titanium Cutting Board Over a Steel One?
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Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, which make it a safer choice for food preparation.
Secondly, the durability of titanium surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring your cutting board will look and perform well for years, making it a more cost-effective long-term investment.
Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower harness means that using a titanium cutting board helps preserve the sharpness of your knives for longer - up to 5-10 longer than steel boards. Frequent use on steel boards can quickly dull knife blades, requiring more maintenance and potentially compromising your cutting precision.
In summary, a titanium cutting board is a smarter choice for those who value hygiene, longevity, and the maintenance of their kitchen tools.
Is it Dishwasher Safe?
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Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.
Must-Know Details For Your Taima Board
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Scratches: Don't be alarmed if you notice scratching over time - this is normal. These scratches appear because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear instead, ultiamtely preserving your knives' sharpness. (The board will not leave any shavings)
Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth.
Temperature Resistance: Titanium has excellent resistance to extreme temperatures. You can safely use it in the over or freezer.
Chemical Resistance: Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline food.
Dishwasher Safe: Feel free to clean your Taima in the dishwasher - it's built to handle it.
Micrave Use Warning: Do not use Taima in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.
Customer Reviews
Based on 35 reviews
91%
(32)
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J
Love ours!
E
We are very happy with our cutting board!
M
The time of getting the board was as expected. The ease of ordering was appreciated
D
BEST CUTTING BOARD!!!!
If your looking for a easy to clean and nice looking cutting board, this is it!! Much better then wood cutting boards, as they can hold germs, from meat. this would make a GREAT gift!!! Or buy one for your own home, and know your putting the best out to cut your veggies/meats...
S
Works as advertised and super easy to clean